So what if it’s currently snowing a little? The calendar says it’s the first day of spring!
We’re determined to have a bountiful garden this year, and for the first time since I was a kid, I’m trying to start some things from seed…
We’ve been saving egg cartons for months, and I finally got them all going today! The seeds are from the fantastic Hudson Valley Seed Library http://http://www.seedlibrary.org/, which has the prettiest packaging ever…
(they have an open calls for artists every year, so hey, artists… send in your art!) I think all of these seeds were either gifts or purchased at the fab Country Living Craft Fair, so they also remind me of summer funtimes with friends and family. Yay!
I’ve planted 2 kinds of lettuce and the Ragged Jack kale, some sage that I plan to repot and give as gifts if it goes well, and a whole lotta Morning Glories — which I’m really, really hoping take off because a) I’ve got a trellis that is just waiting for something good to climb it and b) when I was little, we grew some Morning Glories that climbed the railings of our front steps and I have very fond memories of how pretty they were and how much fun they were to grow.
Now, I’m going to be honest and say that I’m truly confused by the growing instructions on each and every one of these packets. But I figure that humans have been growing plants from seeds for quite some time now, and some of these humans must have been dumber or less garden-ally inclined than I am. So I’m giving it an earnest go and hoping for the best. My track record might be spotty, but it’s a whole new season, right?
Another reason to love weekends (as if we needed more reasons)… time to cook! With the chill in the air it seemed like a good day to pull out the slow cooker and make a big ol’ pot of pot roast. Along with Chris’ amazing home made bread…
…it was, a terrific Sunday night supper.
The bread is Mark Bittman’s classic no-knead/Sullivan St. Bakery recipe, which you can find on the NY Times website, but I also found this lovely post about it, which I recommend checking out: http://www.astackofdishes.com/the-famous-ny-times-no-knead-bread/
Final version, ready to serve!
All this productivity aside, my favorite part of the first day of spring might have been this morning’s delicious rainbow bagel. Carb-tacular!
So cheers to carbs and slow cookers and seedlings and the last of the snow. Happy Spring!