Embroidered Pillowcases

It takes me a while,  but I usually get my projects done! My sister may have gotten married in early October,  but she got her wedding present for Easter.  So hey,  friends and family I owe gifts to… they are on their way…promise!

My sister loves strawberries  (who doesn’t?!), and we both have happy memories of our grandmother’s (on our dad’s side) love of strawberries,  so I stitched up these pillowcases for her and my much-loved brother-in-law. Now on to the backlog!

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The Never Ending Story (of the dining room)

We took a few days off back in mid- February to get started on the dining room.  Which I thought would be done three years ago!  We got started on stripping trim,  but then we had to go back to life,  so the room is currently in a state of “kind of a disaster mess” but I swear we will get it done before the summer!

One of the best parts was when Chris found the original bathroom door (there’s a small bathroom off the dining room that needs a full gutting. That’s on the Getting Budgeted, Demo’d and Done Soon List,  too! Oy, there are a lot of things on that list!!). I started stripping it,  which is oddly slow going for an easy, flat piece of wood,  but I’m super duper excited about the doorknob! This is my life now!  I get really excited about doorknobs!

Stay tuned for what I promise will be very dramatic “after” pictures. Someday!

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The exciting doorknob! We're going to shine it up. Someday...

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Beautiful trim...

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Messy Before Photo

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The door!

Introducing…

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Bebe La Strange, our new teeny female betta.

I love bettas and have had several over the past ten years.  Our latest little guy,  who was with us fo
r almost two years,  went to the great flusher in the sky earlier today after a brief illness.

Here’s to a long and healthy life to little Bebe!

Happy First Day of Spring!

So what if it’s currently snowing a little?  The calendar says it’s the first day of spring!

We’re determined to have a bountiful garden this year, and for the first time since I was a kid,  I’m trying to start some things from seed…

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We’ve been saving egg cartons for months, and I finally got them all going today!  The seeds are from the fantastic  Hudson Valley Seed Library http://http://www.seedlibrary.org/, which has the prettiest packaging ever…

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(they have an open calls for artists every year,  so hey, artists… send in your art!) I think all of these seeds were either gifts or purchased at the fab Country Living Craft Fair, so they also remind me of summer funtimes with friends and family.  Yay!

I’ve planted 2 kinds of lettuce and the Ragged Jack kale, some sage that I plan to repot and give as gifts if it goes well,  and a whole lotta Morning Glories — which I’m really, really hoping take off because a) I’ve got a trellis that is just waiting for something good to climb it and b) when I was little, we grew some Morning Glories that climbed the railings of our front steps and I have very fond memories of how pretty they were and how much fun they were to grow. 

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Now,  I’m going to be honest and say that I’m truly confused by the growing instructions on each and every one of these packets. But I figure that humans have been growing plants from seeds for quite some time now,  and some of these humans must have been dumber or less garden-ally inclined than I am.  So I’m giving it an earnest go and hoping for the best. My track record might be spotty, but it’s a whole new season, right? 

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Another reason to love weekends  (as if we needed more reasons)… time to cook!  With the chill in the air it seemed like a good day to pull out the slow cooker and make a big ol’ pot of pot roast.  Along with Chris’ amazing home made bread…

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…it was, a terrific Sunday night supper.

The bread is Mark Bittman’s classic no-knead/Sullivan St. Bakery recipe,  which you can find on the NY Times website, but I also found this lovely post about it,  which I recommend checking out: http://www.astackofdishes.com/the-famous-ny-times-no-knead-bread/

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Final version, ready to serve!

All this productivity aside,  my favorite part of the first day of spring might have been this morning’s delicious rainbow bagel. Carb-tacular!

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So cheers to carbs and slow cookers and seedlings and the last of the snow. Happy Spring!